Research Paper Volume 15, Issue 23 pp 14445—14456
The effect of nutritional biochemical indexes on the hospitalization outcome of COVID-19
Figure 1. The plasma total protein and albumin levels affects outcomes of patients with COVID-19. Patients were divided into the recovery group, poor or worse group and the death group. (A, B) The total protein and albumin levels in 3 groups. (C–E) The distribution of concentration of calcium, phosphorus and magnesium in three groups. NS: not significant.