Research Paper Volume 4, Issue 7 pp 499—508
The lifespan extension effects of resveratrol are conserved in the honey bee and may be driven by a mechanism related to caloric restriction
Figure 3. Honey bees show decreased survival rates in hyperoxia regardless of resveratrol dosage, compared to normoxic controls (Cox's F-test: F(328, 238)=2.69, P<0.01).